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Step 4Gather Pastry Into A Ball
Press mixture together gently until a ball of pastry is formed.
Transfer to a floured work surface. You're now ready to roll out your pastry.
VAMPIE TIP: If you're working with a double recipe, halve the ball into two at this point.
Transfer to a floured work surface. You're now ready to roll out your pastry.
VAMPIE TIP: If you're working with a double recipe, halve the ball into two at this point.
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