Print PDF
Favorite
Email
Step 7Pat, Trim And Crimp
Pat dough into the pie plate, making sure to press out any air bubbles.
Trim excess pastry dough from the edges, but leave a little to build up into your crust's edge.
You can simply tuck in the dough into a simple "wall" of dough the extends a little bit over the pie plate's edge.
You might also want to do a decorative edge by making a V-shape into the dough with your fingers. (Thumb of one hand on inside part of edge, thumb and forefinger of other hand on the outside; pinch dough._
VAMPIE TIP: You can toss the excess dough with a little cinnamon sugar to bake up into sweet treats so nothing is wasted.
Trim excess pastry dough from the edges, but leave a little to build up into your crust's edge.
You can simply tuck in the dough into a simple "wall" of dough the extends a little bit over the pie plate's edge.
You might also want to do a decorative edge by making a V-shape into the dough with your fingers. (Thumb of one hand on inside part of edge, thumb and forefinger of other hand on the outside; pinch dough._
VAMPIE TIP: You can toss the excess dough with a little cinnamon sugar to bake up into sweet treats so nothing is wasted.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
