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Step 1What you'll need
You will need:
*Hot-ish means between 95 and 115 degrees F. much colder and it won't activate, much warmer and it will kill the little guys.
- Yeast - 2 Tbsp
- Hot-ish* water - 2 cups
- Bread flour - 5 cups total, 2 for the sponge and 3 for later. (NOT regular flour)
- Sugar - 2 Tbsp.
- Salt - 2 tsp.
- Oil - 2 Tbsp.
- 3 loaf pans
- Quick-read thermometer
- Oven pre-heated to 375
*Hot-ish means between 95 and 115 degrees F. much colder and it won't activate, much warmer and it will kill the little guys.
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I also tried making the same receipe using whole wheat flour. I know you need to add gluten so I added 1 rounded tablespoon per cup of flour (5 Tbsps) as part of the 5 cups of flour in this receipe. It looked great, sponge part all bubbly, first rise doubled in about 45 min. I punched it down, divided it into 3 loaves but it just barely rose. I baked it anyway and it turned out soft (easy to cut) and tasted good but was about 2 inches high only and dense. What did I do wrong? I'd appreciate help on this one.
Sandee CH
Instant Bread Making Recipe:
Portion: 3
Cooking temperature: 180 C
Cooking time: 30 minutes
Cooking method: Bake
Ingredients:
30 ml Cold Water (Refrigerator)
100 gm maida
1 tbsp baking Powder (not full)
2 tbsp full powder sugar.
Methods:
Step 1: Mix Maida and powder sugar well, sieve them 3 times.
Step 2: Add baking powder to cold water, mix well for 10 seconds, add this to mixed maida and sugar mixture, mix well with the end of spoon. sticky ball should be formed.
Step 3 : Sprinkle maida flour and knead the dough untill it get non sticky. Now knead the dough for 5 minutes. Non sticky dough sholud be formed. cut it in three portion. Now make lightly thick (not too thin) roll of each portion using rolling pin.
Step 3: put them in Oven. Bake them for 30 minutes for 180 C.
Step 4: After cook. Leave it for 10 minutes at room temperature.
Cut top and bottom crispy layer. Then start to eat.