How To Make Bread (without a bread machine)

Step 3Add some flour and knead it

add some flour and knead it
Now you need to add about 3 more cups of flour. I added a little less this time, it really depends on the humidity and how exact your measurements were in the sponge step.

Once it gets too tough to stir, flip it onto a clean floured surface. Now, knead away, adding flour as you do so.
Knead the dough for 8 or 9 minutes. As my Mother says, it should be the texture of your earlobe when it's done kneading.

When you finish this part put it back in the bowl and cover it with a slightly damp towel.
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4 comments
Mar 6, 2011. 12:28 PMkburke-1 says:
I've used this recipe like 10 times in the last 2 years...I always search for this exact step by step one. It's awesome!
Oct 22, 2010. 2:28 AMieatlotsbutidontgetfat! says:
Poor old Chopper Read, hows he gonna make this one!
Jul 24, 2007. 8:01 AMSugarTeen52 says:
Wow, the texture of your ear lobe? That's awesome!!!

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Author:drinkmorecoffee
I live in a tent just outside of Port Au Prince, in Haiti. Ask me questions. I know the answers.