How To Make Bread (without a bread machine)

Step 5Into the pans

Into the pans
Punch the dough down (Yes, punch it. Beat the heck out of it. Just don't make a mess), then divide it into 3 parts. Spray the pans and put the dough in. Let it rise again in the pans (covered) until it looks like the second picture.
« Previous StepDownload PDFView All StepsNext Step »
12 comments
Oct 24, 2011. 4:33 AMmgarner2 says:
trying this today im at the second rise stage and its not looking good lol but hay i have never made bread by hand before so will try again .....it didnt quite look right at the first stage to be honest the mix wasnt wet enough but i put the correct amount of water in but i think that my water may have been too hot as well hmmmm oh well we will see wish me luck lol
Oct 24, 2011. 4:44 AMmgarner2 says:
me thinks i have killed the yeast will have another stab at it either this afternoon or tomorrow :(
Oct 24, 2011. 12:48 PMmgarner2 says:
well the wet mix looked right this time but after the second prove its nowhere near looking like the pics :(
Feb 2, 2012. 12:36 PMLadyKatie says:
Dry salt kills yeast. So add the yeast last.
Nov 11, 2008. 4:25 PMsamanthachels says:
My girls really beat the dough and added all the flour, it looked really bad but it did rise. My problem is after I cooked it it was half the size it should have been. It looked sad but tasted GREAT. so what did i do wrong? sam
Mar 1, 2011. 11:40 PMchiara12321 says:
u probably didnt let it rise the second time or u didnt cover the rising dough.
Mar 1, 2011. 11:11 PMchiara12321 says:
maybe u put in too much dough or didnt wait long enough?
I might be wrong!
Jul 14, 2010. 6:11 PMbec9112001 says:
probable let it rise too much the first time
Mar 1, 2011. 11:11 PMchiara12321 says:
your answer could be right too.
Apr 13, 2010. 4:21 PMSandeeCH says:
SandeeCH says:
You need to let it rise in the pans until it doubles in size. This second rising should take less time, because there is more yeast in the dough.  
Mar 1, 2011. 11:38 PMchiara12321 says:
but how many minutes do u mean by "less time".
Mar 1, 2011. 11:07 PMchiara12321 says:
i havent tried the recipe yet, but i dont know if i should. . .
nvm!
Dec 29, 2008. 2:32 PMcantxcape says:
I'm just wondering how long I'm supposed to keep them in the pans to rise, another hour? What if they don't rise as much as they should? The dough managed to rise to double its size in the bowl. I punched it down, then separated them, and now they're in their pans. I guess I could try to leave them there for another hour to see how high they rise.

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
119
Followers
15
Author:drinkmorecoffee
I live in a tent just outside of Port Au Prince, in Haiti. Ask me questions. I know the answers.