How to Make Brownies

Step 1: Ingredients

4 tablespoons (20g) cocoa powder 6 tablespoons (85g) unsalted butter 2 tsp (10 ml) vanilla 2 beaten eggs 1/4 cup (50g) sugar 2 tablespoons (30 ml) milk 1 cup (125g) all purpose flour 1/2 teaspoon (2.3g) baking powder Two egg yolks 2/3 cup (132g) sugar One can evaporated milk 5 cups butter

Step 2: Melt Chocolate and Butter in a Saucepan; Stir Constantly

Remove from heat. Add eggs, sugar, milk and vanilla and mix well.

Step 3: Stir Together Flour and Baking Powder and Pour Into Chocolate Mixture

Stir the mixture thoroughly.

Step 4: Pour Into a Waxed Paper Lined Baking Dish, or a Greased Round Baking Pan.

Bake at 350ºF (176ºC) for 15 minutes.

Step 5: Spread With Coconut Topper and Bake for 25-30 Minutes More

Don't overcook - the center should be fudgy, not dry.

Step 6: Cool and Cut Into Bars.& Finished