How To Make Butter (and Buttermilk)

Step 1 Adding Ingredients

First you will want to measure out how much butter you really want to make. At the beginning of the recipe I measured about 1 cup of heavy cream, in the end this recipe yielded about half a cup of butter, (the other half cup didnt go missing, just "turned into" Buttermilk)

After youve measured out the desired amount of cream, simply pour it into the jar, there are no other required ingredients (and i usually put flavoring for the butter in at the end)