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Step 1: Starting Off

1: Start off by baking a cake of any flavor of choice 2: when cake is finished baking and completely cooled crush the cake into small crumbs

Step 2:

Mix in about 1/3 of a can of frosting, put in a little at a time. Until you know it's just about right Tip: A good way to test if your cake mix is moist enough is if it holds its shape when you squeeze it in your hand. Try rolling it into a ball – if it stays together, you are good to go. If it starts to fall apart, mix a little more frosting into the cake mix.

Step 3:

Roll the cake mix into balls that fit almost in the palm of your hand Then put them in the refrigerator for about 10 min. Until the cake balls are completely chilled.

Step 4:

Melt any flavor of chocolate to cover your cake pops ^-^ Once the chocolate is completely melted stick a stick in the middle of the cake ball then dip them into the melted chocolate completely covering it.

Step 5:

Then when the chocolate is hardened on the cake pop you can decorate it however you want (:

Step 6:

Ingredients • Baked cake, fully cooled • Cake frosting • Two bags of white candy melts • One bag of red candy melts Supplies • Cake Pop Sticks • 1.5” cookie scoop (like this) • KC Bakes Cake Pop Stand (or Styrofoam) • Ziploc sandwich bag
Yes any frosting
<p>can u use buttercream frosting?</p>
<p>cool!?</p>

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