I typically make my cake pops using the old school Bakerella method which includes a boxed cake mix and canned frosting. Unfortunately, there are only so many different flavors of premade cake mix and frosting available. That’s where Sarah of Miss CandiQuik comes in. With her blog post, Coffee Creamer Cake Pops, she opened my eyes to a whole new world of cake pop flavor possibilities.

Step 1: Make Your Cheesecake Flavored Cake

Today I will be sharing with you how to make cheesecake-flavored cake pops.

Start by baking a cake by following the directions on a box of classic white cake mix, with a couple of modifications. First, if the recipe calls for vegetable oil, use slightly less than the amount that is called for to keep your cake pops from being to oily. Second, add 10 drops of LorAnn's cheesecake flavor oil to the batter.
For some reason I never though to dip the stick in the coating before sticking it into the balls-o-cake.. it makes so much sense. Simple and nice and clean looking afterwards. Thank you!
Plus it helps to keep the cake ball from falling off the stick. ;)
Very fun! Sounds like it would be great. It's fun to try new flavors :)

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Bio: Creative sweets made simple. Learn how to easily make cake pops, cookies, and decorated sweets at sugarkissed.net. Are you ready for sweet inspiration?
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