Step 1: Make Your Cheesecake Flavored Cake
Start by baking a cake by following the directions on a box of classic white cake mix, with a couple of modifications. First, if the recipe calls for vegetable oil, use slightly less than the amount that is called for to keep your cake pops from being to oily. Second, add 10 drops of LorAnn's cheesecake flavor oil to the batter.
Step 2: Destroy Your Cheesecake Flavored Cake
Put your cake crumbs in a mixing bowl and add just enough cheesecake-flavored coffee creamer to make the mixture the consistency of clay. I used 4 teaspoons. Set the mixture in the fridge so that it is chilled before starting the next step.