Today I will be sharing with you how to make cheesecake-flavored cake pops.
Start by baking a cake by following the directions on a box of classic white cake mix, with a couple of modifications. First, if the recipe calls for vegetable oil, use slightly less than the amount that is called for to keep your cake pops from being to oily. Second, add 10 drops of LorAnn's cheesecake flavor oil
to the batter.