This is delicious and easy Mexican style stewed meat recipe that is easy to make! Carne Guisada is Mexican style cubed meat simmered in gravy.
- 1st you're going to need between 1.25 to 1.5 pounds of Tenderized Stew Meat
- 6 cups of water
- 3/4 tsp Salt
- 3/4 tsp Pepper
- 3/4 tsp Garlic Powder
- 8 oz can of Tomato Sauce
- Flour: Enough Flour to thicken into a gravy, but not too thick.
This video will give you step-by-step instructions on how to make Carne Guisada!