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After being inspired by the Pig Candy instructable, I decided to give chicken fried bacon a whirl. So here goes....I just started my new blog Bloggie ...
The ingredients are pretty simple. You will need the bacon, of course, some oil of your choosing, white flour, bread crumbs, eggs and whatever spice m...
You will need three shallow bowls, lined up in a row, and a seperate plate to put the coated, raw bacon. The first bowl has the flour, at this time mi...
Take a strip of bacon and liberally coat in flour, ensuring that the entire piece is coated.
The next step is to dip the bacon into the egg batter. Egg batter sometimes doesn't want to co-operate and will not cover the bacon in some places. It...
This is the final step of the coating process. Put the bacon onto the breadcrumbs and pat them down onto the bacon. Lift out the bacon strip with your...
After coating each piece of bacon, you can place it onto the plate that you have next to your "coating assembly line" It is better to wait until all ...
Now here comes the fun part! If you have a thermometer, the oil will be ready to use at 375 degrees. If you don't have one, sprinkle a litte flour int...
Once you are done all the cooking, place another paper towel ontop of the bacon and gently pat out any excess oil. With this recipe this sounds a litt...
Now admire your artery clogging, heart stopping culinary efforts! A creamy ranch dressing makes a great dip!
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that is sick. :l
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