How To Make Chicken Fried Bacon

Step 9 The Finished Product

Now admire your artery clogging, heart stopping culinary efforts! A creamy ranch dressing makes a great dip!

Comments

[pokemoneg]

mmmm food :3

[cflores1]

mmmm..... bacon

[Asmodeo]

Gorgeous! This method of coating is called "Milanese" (from Milan, Italy) In my country, Argentina, It's part of our culinary religion!!! It is like talking to God himself... Try It with cow meat slices (2 to 3 mm thick, no more) I do them in this manner: (we don´t use flour) a)mix the eggs with the spices, crushed garlic is a MUST b)soak the meat in the eggs, for at least one hour c)like in your recipe, there goes the bread crumbs and frying. d) best companions: fried potatoes and/or fried eggs, or merely potatoes or sweet potatoes pureé

[Chicken Spit]

Ah, Yes! I had something very similar to that in Uruguay. US food isn't nearly as good as down south there.

[Asmodeo]

You , lucky guy!!!
Meaning no ofense, "down under" here We have tastier foods than "up there"in USA, with a few exceptions....

[eetzel]

That is chicken fried steak.

[bustedit]

mmmm mmmm cow meat!!!

[PetBennett]

wow, thats kind of sad, u dont noe thatr bacon comes from a porker? (other wise known as pig)

[Batness]

DERP he's talking about Asmodeo's comment that says USE COW MEAT. Pretty sure cow is from cow not pig.

[PetBennett]

oh ... awkward moment... so uncomfortable O__O

[1spartan95]

actually its pig

[Asmodeo]

Excuse me .... I forgot: chicken breasts, finely sliced, milanese style, with a tomato-lettuce-sweet onion salad... a SUMMER SPECIAL !