Instructables

How To Make Chicken Parmesan

Featured
Picture of How To Make Chicken Parmesan
In this tutorial, you will learn how to make a delicious and hearty Italian favorite in under an hour! In the following you will find a series of quick and simple steps that will result in what you see above. It is important to note that although this set of instructions only displays the preperation of a single chicken breast, this process can be repeated for as many chicken breasts as there are members at your dinner table. You will find that you too can become an excellent chef simply by following these simple instructions despite the extremely cheap ingredients required to make this Chicken Parmesan Recipe!
 
Remove these adsRemove these ads by Signing Up

Step 1: What You'll Need

Picture of What You'll Need
119_1636.JPG
119_1660.JPG
Before we begin with the preparation of the chicken breast, please take a moment to collect all of the necessary ingredients and kitchen utensils required to prepare the Chicken Parmesan. You can see all of the items above, and listed here:
1) Cutting Board
2) Baking Dish
3) Tenderizing Mallet
4) Shredded Parmesan Cheese
5) Grated Parmesan Cheese
6) Chicken Breast (More than one can be used to serve multiple people)
7) Tomato and Basil Sauce
8) Olive Oil
9) Italian Style Bread Crumbs
10) Milk
11) Aluminum Foil
12) Frying Pan

*Note that you will also need a working oven and stove top to follow this recipe

Step 2: Tenderizing

Picture of Tenderizing
In this step you will need a chicken breast, a cutting board, and a tenderizing mallet. You will want to place the chicken as shown on the cutting board. Then, use the mallet to hit the chicken breast on both sides. In order to properly tenderize the chicken breast, hit it approximately 20 times on each side with the same force that you would use if you were driving a nail into a wall.
sciiteh1 year ago
I work @ an Italian restaurant and we mix in the grated parm and 2 slices of monterey jack with the sauce and then pour it over.(requires some muscle building stiring with le tongs ;)) If people like cheese they love the sauce.