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A quick, easy recipe for a delicious soup. Great for students, beginning cooks, or anyone with limited time for cooking.
Equipment:
4 qt Pot with lid
Long handled spoon
Can opener
Chef’s Knife
Cutting board
Ingredients:
½ sweet onion
2 14oz cans chicken broth
1 12.5oz can diced chicken
1 15oz can black beans
1 4oz can diced green chile
1 14.5oz can petite diced tomatoes
1 tsp cumin
¼ tsp garlic (powdered)
1 cup corn
Salt to taste
Tortilla chips
Optional add-ins:
Sour cream
Cheddar cheese
Equipment:
4 qt Pot with lid
Long handled spoon
Can opener
Chef’s Knife
Cutting board
Ingredients:
½ sweet onion
2 14oz cans chicken broth
1 12.5oz can diced chicken
1 15oz can black beans
1 4oz can diced green chile
1 14.5oz can petite diced tomatoes
1 tsp cumin
¼ tsp garlic (powdered)
1 cup corn
Salt to taste
Tortilla chips
Optional add-ins:
Sour cream
Cheddar cheese
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Signing UpStep 1Chop Onion
Using the cutting board and knife, dice onion into 1/4 inch pieces.
Click here for more detailed instructions
Click here for more detailed instructions
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This interests me, the ingredients look good apart from the canned? chicken.
L