How To Make Chinese/Japanese Bubble Tea - Tea + Tapioca = Party Recipe

Step 4 Sweeten the Pot

The balls you just made won't taste very good until you sweeten them. You could use coffee or Italian Ice syrups but we just made our own because we're "ballers" like that. We imply added water to sugar in a 1 to 1 ratio and boiled it for a bit.

Here's what are syrups we tried:

• Strawberry syrup made from real strawberries
• Fake Hershey's strawberry syrup
• Banana syrup
• Sugar water
• Eggs

When you add the syrup, make sure to saturate the balls. You should add enough syrup mix to cover the balls completely. This mixture should be allowed to sit for a while. You might even want to heat them up a bit, too, to facilitate the ball-flavoring process.

_{As an aside, the tapioca ball omelet wasn't that bad.}

Comments

[Grey_Wolfe]

"You might even want to heat them up a bit, too, to facilitate the ball-flavoring process." LOL

[geeklord]

EGGS?!?!?!?!