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In part one of our two-part series, Cile from Traverse Gourmet takes us into the Grocer's Daughter Chocolate kitchen and shows how hand-made, artisanal chocolate truffles are created. She also describes the tempering process and why it's important.

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More by traversegourmet:How To Make Chocolate Truffles:  Part II How To Make Chocolate Truffles:  Part I 
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