We have put together chocolate cupcakes with chocolate icing.
Step 1: Step 1:
Turn oven on the 375 degrees. If your oven heats up to much you way want to lower the heat and watch the cupcakes when it time to bake them. You don't want to burn them, or undercook them.
Step 2: Step 2:
Get all ingredients and utensils. Make sure you have the perfect amount of ingredients before you start baking. You dont want to have to little, or else you can not bake the cupcakes.
Step 3: Step 3:
-a cup of water
-a fourth a cup of vegetable oil
into a large bowl. Contenually stir until the ingrediants are therally mixed and there are no more lumps.
Step 4: Step 4:
Poor your cupcake batter into cupcake cups. Make sure you dont poor too much, for the batter will rise as you cook them. Then place the batter filled cupcake cups into a pan to hold them.
Step 5: Step 5:
After you fill the pan, and your oven is heated to the proper heat. You then want to place your cupcakes into the oven for approximitly 18 minutes. But continuasly check on them as the time gets closer to done to make sure you do not over cook them.
Step 6: Step 6:
After you take the now baked cupcakes out of the oven. You want to set them out on a plate and wait for them to cool. If you want them cooled quicker, you can also place them in the refridgerator for about 5 minutes.
Step 7: Step 7:
After cupcakes are completely cooled, or even slightly warm. You want to ice them. Make sure they are not to hot, or else the icing will melt off of the cupcakes.