Step 1: Ingredients
- Eggs I made three
- Canola Oil Spray
Step 2: Crack the Eggs
Now take a fork to crush the yolk and make a smooth mixture where the yolk and egg white are mixed together. You can also use a whisk to do the job, but I have more success with a fork in a smaller bowl.
Step 3: Preliminary Ingredients
You can also add some milk or water to make it more creamy. I added milk, just because I love it in my eggs.
Step 4: Prep the Pan
I first spray it with Canola Oil to reduce the amount of sticking the eggs have against the pan.
Then I get a knife and put some butter on it, a little less than the amount you use to butter your bread. I rub the butter around the pan to add some flavor to the eggs.
Step 5: Scramble Your Eggs!
Now take your spatula and start to scrape around. Scatter the eggs, spread them out, bring them together, scramble them!
Add some more salt or pepper if you like. That is what I do, and I also add some milk to the pan during the scrambling.
Step 6: Serving and Cleanup
Make sure you cleanup afterwards too! Eggs can sometimes be a pain to clean off of a pan, so don't procrastinate!