Instructables

How To Make Delicious Scrambled Eggs

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Picture of How To Make Delicious Scrambled Eggs
I made these delicious scrambled eggs this morning. It is a simple and quick recipe which produces great tasting scrambled eggs!

Step 1: Ingredients

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Here is what you will need to make these delicious eggs.

  • Eggs I made three
  • Salt
  • Pepper
  • Canola Oil Spray
  • Butter
  • Milk
  • Pan
  • Spatula
  • Bowl
  • Fork
  • Knife

Step 2: Crack the eggs

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Crack open the eggs into a bowl. I crack the egg against the bottom or side of the bowl, because it reduces the chance of egg shell getting into the egg.

Now take a fork to crush the yolk and make a smooth mixture where the yolk and egg white are mixed together. You can also use a whisk to do the job, but I have more success with a fork in a smaller bowl.

Step 3: Preliminary Ingredients

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With the eggs in your bowl, add some preliminary ingredients. I add some salt and pepper. I usually like more pepper, but it is your preference.

You can also add some milk or water to make it more creamy. I added milk, just because I love it in my eggs.

Step 4: Prep the pan

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Now it is time to prep the pan that you will scramble your eggs on.

I first spray it with Canola Oil to reduce the amount of sticking the eggs have against the pan.

Then I get a knife and put some butter on it, a little less than the amount you use to butter your bread. I rub the butter around the pan to add some flavor to the eggs.

Step 5: Scramble Your Eggs!

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Pour the egg blend on to the pan, and let it sit for a couple of seconds.

Now take your spatula and start to scrape around. Scatter the eggs, spread them out, bring them together, scramble them!

Add some more salt or pepper if you like. That is what I do, and I also add some milk to the pan during the scrambling.

Step 6: Serving and Cleanup

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Pour the eggs onto a plate and serve to yourself, or to whom ever you made them for!

Make sure you cleanup afterwards too! Eggs can sometimes be a pain to clean off of a pan, so don't procrastinate!

Enjoy!
 
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halberdear4 years ago
No cheese, hunks of ham, or bacon?

What kind of scrambled eggs are these!? *recoils in horror*
solusetal6 years ago
You seem so prepared to do things right, but that aerosol tin looks all wrong. A hand pump for your oil is less hard on the ozone. This is the only way to cook scrambled eggs, inho.
Ozone depleting propellants have been banned from aerosol cans in the USA since 1993. There are no ozone depleting chemicals in aerosols. Some cooking oil sprays use compressed nitrogen as the propellant, and nitrogen is about 80% of the atmosphere around us. :) Others use propane and butane which are components of natural gas.