Introduction: How to Make Flapjacks Chewy Version

Picture of How to Make Flapjacks Chewy Version

Basically how to make a flapjack

Step 1: Ingredients

Picture of Ingredients

as i live in the uk some ingredients may be different.


Any oats 125 g
Margarine 150 g
Golden syrup 75 g
Sugar 75 g

Dish

Step 2: Detailed Instructions for Chewy Flapjack

Picture of Detailed Instructions for Chewy Flapjack

1.Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid.
2.Meanwhile line the baking tin with greaseproof paper.
3.Mix all the oats into the liquid.
4.Put the mixture into the baking tin & press flat.
5.Bake at 175 deg C (Gas Mark 4) for 25 to 30 minutes. Warning: the timing is tolerant but accuracy in temperature is critical.
6. Slice into 8 fingers (by cutting into half along the perpendicular bisector of two sides and into quarters perpendicular to the first cut) before it sets but leave in place in tin.
7.Leave to cool and set.

Step 3: Well Done

Picture of Well Done

well done for finishing now enjoy stay tuned to me as soon I will post a knex batarang.

Comments

Artificial Intelligence (author)2008-05-02

Is this a robot!?

Enter it by accident

OK, can't you remove it from the contest?

He can, but I think most people will notice that this isn't a robot...

Me too.

=SMART= (author)2008-06-04

ohhhhhh i get it the robots INSIDE the flapjack, in times of emergency hunger little legs pop out and it will run to you, nice idea ! lol

wildwildrice (author)2008-05-03

For US readers, golden syrup is corn syrup, such as Karo brand.

CJ Pain (author)2008-05-02

Please Comment Knex Batarang 2-3 DAYS

smidge147 (author)CJ Pain2008-05-02

knex batarang?

CJ Pain (author)smidge1472008-05-03

Yes its new and never be tried it doesnt come back to you but is basically hard to break I have two version singular easy and advanced, advanced has a lot more power deppending on how fast you throw an the singular folds up.

CJ Pain (author)2008-05-02

coming soon

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