Step 1: Ingredients
Any oats 125 g
Margarine 150 g
Golden syrup 75 g
Sugar 75 g
Step 2: Detailed Instructions for Chewy Flapjack
2.Meanwhile line the baking tin with greaseproof paper.
3.Mix all the oats into the liquid.
4.Put the mixture into the baking tin & press flat.
5.Bake at 175 deg C (Gas Mark 4) for 25 to 30 minutes. Warning: the timing is tolerant but accuracy in temperature is critical.
6. Slice into 8 fingers (by cutting into half along the perpendicular bisector of two sides and into quarters perpendicular to the first cut) before it sets but leave in place in tin.
7.Leave to cool and set.