These funfetti cake cookies just might be the easiest cookies I have ever made! Amazingly, they are addictively delicious, which I guess is bound to happen when you start with cake batter. Plus, it’s impossible to not have fun baking when playing with sprinkles!

Step 1:

It all starts with a box of classic white cake mix. Dump the contents into a large bowl and mix it with one teaspoon of baking powder.

In another bowl, combine two large eggs, 1/3 cup of vegetable oil, 1/4 teaspoon of vanilla extract, and 1/4 teaspoon of LorAnn’s Buttery Sweet Dough Bakery Emulsion. If you don’t have the buttery sweet dough flavoring, you can replace it with another 1/4 teaspoon of vanilla extract. But let me just say that adding a bit of LorAnn’s Buttery Sweet Dough to a recipe is like having a secret ingredient that brings a touch of magical yumminess to anything you bake!

Add your wet mixture to your dry mixture and continue stirring until they are well combined, forming your dough.
<p>I made some, and it tasted terrific!! :D</p>
Oh those sound wonderful! They look like the softest most delicious cookies :)
These funfetti cake cookies are like mini bites of cake, Penolopy. Super yummy!

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Bio: Creative sweets made simple. Learn how to easily make cake pops, cookies, and decorated sweets at sugarkissed.net. Are you ready for sweet inspiration?
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