It all starts with a box of classic white cake mix. Dump the contents into a large bowl and mix it with one teaspoon of baking powder.
In another bowl, combine two large eggs, 1/3 cup of vegetable oil, 1/4 teaspoon of vanilla extract, and 1/4 teaspoon of LorAnn’s Buttery Sweet Dough Bakery Emulsion.
If you don’t have the buttery sweet dough flavoring, you can replace it with another 1/4 teaspoon of vanilla extract. But let me just say that adding a bit of LorAnn’s Buttery Sweet Dough to a recipe is like having a secret ingredient that brings a touch of magical yumminess to anything you bake!
Add your wet mixture to your dry mixture and continue stirring until they are well combined, forming your dough.