HUGE thanks to everyone that has viewed this instructable! Without you amazing 290,000 people I would not have been featured and then included not one, but TWO eBooks, the How to Make Cheese
and How to do Absolutely Everything: In the Kitchen
books, and as of January 2013, the How to do Absolutely Everything has been sold as hard copies and I am receiving a copy for my input into it. Gigantic thank you to everyone!
After an interest in cheese I always wanted to make my own. This is my own adaptation of the recipe found here
. I have used this recipe a few times and it didnt work as well as I hoped... So I took my time thinking through what changes I could make.
I hope this helps everyone that wants to make their own great mozzarella.