After an interest in cheese I always wanted to make my own. This is my own adaptation of the recipe found here . I have used this recipe a few times and it didnt work as well as I hoped... So I took my time thinking through what changes I could make.
I hope this helps everyone that wants to make their own great mozzarella.
Step 1: What You Will Need:
Rennet - liquid or tablet. I used a liquid version. Use as the packaging instructs
Bottle of Water
Cheese Cloth / White Muslin Cloth - For straining curds
Stainless Steel Pot
Cheese Press (optional)