Step 7: Straining The Curds
To strain the curds, set up your large bowl, with your cheese cloth/muslin over it.
Pour the curds and whey into the bowl. The liquid whey will pass throught the cloth and the solid cheese curds will remain in the cloth.
KEEP the whey for later on. Also keep the pot handy.
Pour the curds and whey into the bowl. The liquid whey will pass throught the cloth and the solid cheese curds will remain in the cloth.
KEEP the whey for later on. Also keep the pot handy.
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