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Chutney is such a wonderfully zesty condiment. It can be spicy, savoury, and sweet all at the same time and goes well with many Indian foods such as samosas, pakoras, aloo tikki, to name a few. Chutney also goes well with fish, chicken and meat dishes. This recipe uses green mint and apple, giving it a very fresh and fragrant flavour.

You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many more original vegetarian recipes.

Step 1: Process All Ingredients in Food Processor

Ingredients
2 cups mint leaves

½ red or sweet onion

½ granny smith apple, cubed

1 Tbs balsamic vinegar or reduction (or 1 Tbs white wine vinegar with 1 tsp sugar)

⅓ tsp salt

¼ tsp garam masala or ground coriander

Process all ingredients in a mixer or food processor until the mixture reaches a fine consistency. Pour into sealed glass jar or container and refrigerate. Can be stored in fridge for up to 7 days.

You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many more original vegetarian recipes.

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Bio: Aspiring to promote healthy holistic living, self love, gratitude, compassion. Passionate about gardening, Nature, meditation, vegetarian cooking
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