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Ingredients:
1 cup hazelnuts
12 ounces milk chocolate=
2 TBS vegetable oil
3 TBS confectionary sugar
1 TBS cocoa powder
1/2 TSP vanilla extract
1/2 TSP sea salt
 
 
 

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More by thevegetarianbaker:How to Make Homemade Pumpkin Purée How To Make Easy Cold Brew Coffee How to Make Vegan Caesar Salad 
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