Remove these ads by
Signing UpStep 1The Dough
3 T. oil
1/2 cup sugar
2 heaping t. rapid-rise yeast
1 egg
1 t salt
3 1/2 cups of flour
Nonstick spray
Heat milk, oil and sugar in the microwave for 1 to 1 1/2 minutes--just until the milk is warmed. Sprinkle 2 heaping teaspoons of rapid-rise yeast into the mixture and stir around. This goes into a stand mixer with the bread dough attachment, along with the egg, salt and 1 cup of flour. Mix for 2-3 minutes on low, stopping intermittently to scrape down the sides of the bowl. Once it is well mixed, add the remaining flour. Mix well on low until the dough is pulling away from the sides and forming a ball. {This may require slightly more flour. Add it in Tablespoons until this occurs.}
Image 1
Preheat oven to 170*F. As soon as it reaches temperature, turn the oven off. Flour a pastry cloth and knead the dough until formed into a ball. Place the ball of dough in a large bowl that has been sprayed with nonstick spray. Cover it with plastic wrap. Place it in the oven {off} for 2 hours. It should now be doubled in size.
Image 2
Spread it out onto a floured pastry cloth and roll it out to about 1/4" thick.
Image 3 and 4
| « Previous Step | Download PDFView All Steps | Next Step » |
3
comments
|
Add Comment
|
Penolopy Bulnick
says:
jessyratfink
says:
![]() |
Add Comment
|



















































