Step 2: Preparing The Pig Ears
Firstly, you’ll need to preheat the oven to 300F.
Wash the pig ears with water to make sure that they are nice and clean. If the ears are dirty, use a scrubber to get off the dirt.
Pig ears usually come complete with the cartilage and bones that attach the ear to the head. Take your scissors, or a sturdy knife, and cut this part off.