How To Make Limoncello

Step 3 Add the alcohol and wait

Next, pour the alcohol over the zest and wait a month or so. Keep the jar in a cool, dark place, and shake it every so often to mix the lemon zest around. In the meantime, maybe you could make lemonade or lemon chicken or something with all the lemons you have. Be advised that they'll spoil much sooner without their zest, so you'd better get to juicing pretty quickly.

Comments

[stabarinde]

You don't seem to have used the full 750mls of Everclear here, am I wrong? How much Limoncello did you come out with in the end?

[smithn]

is it ok to keep in a fridge or is that to cold?

[tellumo]

You can even keep it in the freezer, and I recommend doing so. Unless you add a whole lot of water, it won't freeze.