For this tutorial, I chose to make jerky from goat liver. A 500 gram piece cost me $2.02, which is pretty cheap. You can use this method for any type of organ meat like kidneys, hearts etc. The actual preparation time for these treats was about 45 minutes, not counting the boiling and drying of the meat.
If you make the liver pieces small enough, this can be a suitable treat for cats.
Loved this tutorial? I have a bunch more over at my blog.
Step 1: Cutting The Liver
Cut the liver into 2 X 2 inch chunks, like in the second picture. Now is the time to preheat the oven to it’s lowest setting, which is usually 250F.