In this tutorial we will make mini pizzas Margaritas these pizzas are delicious and you can use for lunch or dinner.
Step 1: Ingredients
First we need these ingredients:
For the dough:
2 cups flour.
1 tablespoon yeast.
1 tablespoon sugar.
1 cup of water to 120 ° F.
1 tablespoon olive oil coffee.
1 tablespoon salt.
For The Top:
Your favorite pizza sauce.
Basil to taste.
8 slices of tomato.
1 bag of mozzarella cheese.
Step 2: Training
First in a bowl, put the tablespoon of yeast and tablespoon of sugar, after that you have to pour the hot water into the bowl with a tablespoon of olive oil, a tablespoon of salt and 1 cup flour have.
Step 3: Mix
Mix all ingredients in the bowl, then put another cup of flour and mix again.
Step 4: Mixing
Pour the mixture into a table by the mixture and knead for 5 minutes or until the dough is elastic and firm.
Step 5: Let the Dough Rest
When you are finished kneading, let the dough rest for 1 hour or more in a bowl with a little olive oil until the dough double grow.
Step 6: After a Rest
If the dough is twice you have knead for 5 minutes after kneading, cut the dough into 4 pieces and make balls and let stand for 20 minutes.
Step 7: After Another Rest ....
After 20 minutes, a piece of dough and shape'm like a mini pizza with your hands and put them on a variety of steel.
Step 8: Preparation
If the mini-pizzas use a variety of steel you have your favorite pizza sauce, basil to taste, sliced tomatoes and mozzarella.
Step 9: Cooking
If the mini-pizzas rest, it's time to bake at 450 ° F for 10 minutes or a little more.
Step 10: Finish
Your Mini-pizza is ready!