Introduction: How to Make Pasteles En Hoja or Plantain Tamales or Plantain Meat Pockets
Today we are going to see how easy is to make Pasteles en hoja also know as platain tamales or plantain meat pockets!
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Step 1: Ingredients
Plantain Tamales Plantain Meat Pockets Pasteles En Hoja. It is a well known dish in the Caribbean islands.
all the ingredients are going to depend on how many you want to do with this list you are able to do from 20-25 depending on how thick you want to make them.
- 5 green bannanas
- 3 green plantains
- 2 small white taro (malanga, yautia)
- 2 small yellow taro (malanga, yautia) or pumpkin
- plantain leaves
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