Print PDF
Favorite
Email
Pavlova is a sweet cake from New Zealand and Australia that is healthy too. I mean, come on. Who doesnt like a sweet, healthy cake? It's good for Christmas because you can decorate it with kiwis and strawberries (Green and Red).
Remove these ads by
Signing UpStep 1Ingredients
Ingredients:
4 egg whites
pinch of salt
1 cup sugar
1/2 tsp. vanilla extract
3/4 tsp. vinegar
Sliced fruit
Cool Whip in a can
Utensils:
Wax paper
pan
bowl(s)
measuring spoons
Spatula or wooden spoon
4 egg whites
pinch of salt
1 cup sugar
1/2 tsp. vanilla extract
3/4 tsp. vinegar
Sliced fruit
Cool Whip in a can
Utensils:
Wax paper
pan
bowl(s)
measuring spoons
Spatula or wooden spoon
| « Previous Step | Download PDFView All Steps | Next Step » |
6
comments
|
Add Comment
|
Sep 20, 2010. 7:48 AMhjhapje7
says:
you have to ad a cup of sugar and whipe cream so I dont think it is verry healthy...
Reply
12
Nov 1, 2010. 12:30 AMJavaNut13
says:
Yeah, having had it quite a few times.. its not the healthiest thing there is. I would simple call it a desert (I hope thats spelled correctly) rather than a cake.
Reply
Jan 23, 2010. 3:03 AMcyberfit
says:
Your heading should read 'Pavlova is a sweet cake from NEW ZEALAND that is healthy too' ....a recipe was published in 1929 in NZ but didn't appear in Auz until 1935, at which time they claimed it as their own. An earlier example exists from NZ (and then published in Auz) from 1926, but while the ingrediants are similar it was called “Meringue with Fruit Filling.”
Reply
Dec 10, 2009. 11:15 PMtbirdchick41
says:
It's a pretty popular dessert in New Zealand too. I had it several times when I was there a few years ago and it was delicious! It would be really great to make it at home. Thanks for the recipe!
Reply
2
Dec 10, 2009. 7:05 PMHannahLegutki (author)
says:
Thanks!
Reply
93
Dec 10, 2009. 4:26 PM
ChrysN
says:
ChrysN
says:
Nice, I love pavlova!
Reply
 |
Add Comment
|
