Introduction: How to Make Plain Fairy Cakes
100g Self-Raising Flour,
100g Caster Sugar,
2 Free Range Eggs and
100g Butter or Margarine.
Large Mixing Bowl and
Step 1: Starting Off
First weigh out the Butter and Caster Sugar and then pour in to Mixing Bowl.
Then mix together until thick and creamy.
Step 2: Adding the Eggs and Flour
Crack the first egg into the mixture and mix in
Then weigh out the flour.
Mix a teaspoon of flour with the mixture and stir until thoroughly mixed in.
Repeat until all the flour is gone.
Next add the last egg and stir until smooth.
Step 3: Finishing Off
Spoon the finished mixture into the cupcake cases.
Pop in the oven for 25mins!