Introduction: How to Make Poached Eggs
For this recipe on how to make poached eggs, you will need:
Boiling pot of water
2 tsp of vinegar
A pinch of Salt
A pinch of Pepper
A ladle to place eggs into the water with
A slotted spoon to remove the eggs from the water
To make the breakfast bagle you will need to add:
1 package of whole wheat bagels
2 cups of Lettuce
2 cups of shredded cheese
Step 1: Step One
Bring pot of water to boil. Water should fill about 5-6 inches of the pot.
Step 2: Step 2
Season with salt and pepper.
Step 3: Step 3
When water begins to boil, add 2 tsps of white vinegar.
Step 4: Step 4
Lower water to a simmer, carefully crack one egg in ladle or teacup.
Step 5: Step 5
Lower teacup or ladle into the water, pour egg in as gently as possible.
Step 6: Step 6
Egg white coagulates in about 2-3 minutes. Leave yolk runny and remove egg gently.
Step 7: Step 7
Repeat all steps with each egg.
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