Boiling pot of water
2 tsp of vinegar
A pinch of Salt
A pinch of Pepper
Eggs
A ladle to place eggs into the water with
A slotted spoon to remove the eggs from the water
To make the breakfast bagle you will need to add:
1 package of whole wheat bagels
2 cups of Lettuce
2 tomatoes
2 cups of shredded cheese
Remove these ads by
Signing UpStep 1Step One
| « Previous Step | Download PDFView All Steps | Next Step » |












































thank you !…
Do I love poached eggs …
A remembrance of my pre-cholesterol days ! … :((
I cooked those almost every day !… :))
it alsmost looks as the yoke is shot falling into the spoon !…
I've heard that boiling the water (with plenty of salt to raise the boiling-point), then turning the heat-off is good in that you don't have the same motion in the water that disturbs the white.
Grind pepper on your poached-egg for best pepper flavour.
L
I think its easier to just turn it down to a VERY low simmer, so the egg whites dont get broken up.