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For this recipe on how to make poached eggs, you will need:
Boiling pot of water
2 tsp of vinegar
A pinch of Salt 
A pinch of Pepper
Eggs
A ladle to place eggs into the water with
A slotted spoon to remove the eggs from the water

To make the breakfast bagle you will need to add:
1 package of whole wheat bagels
2 cups of Lettuce
2 tomatoes
2 cups of shredded cheese

Step 1: Step One

Bring pot of water to boil.  Water should fill about 5-6 inches of the pot.

Step 2: Step 2

Season with salt and pepper.

Step 3: Step 3

When water begins to boil, add 2 tsps of white vinegar.

Step 4: Step 4

Lower water to a simmer, carefully crack one egg in ladle or teacup.

Step 5: Step 5

Lower teacup or ladle into the water, pour egg in as gently as possible.

Step 6: Step 6

 Egg white coagulates in about 2-3 minutes.  Leave yolk runny and remove egg gently.

Step 7: Step 7

Repeat all steps with each egg. 

simple and perfect ! &hellip;&nbsp;<br><br>thank you !&hellip;
good point !!!&hellip;<br><br>Do I love poached eggs &hellip;&nbsp;<br><br>A remembrance of my pre-cholesterol days ! &hellip; :((<br><br>I cooked those almost every day !&hellip; :))<br><br>
great photo !!!&hellip;<br>it alsmost looks as the yoke is shot falling into the spoon !&hellip;
That looks very good, and now I'm hungry. <br /> I've heard that boiling the water (with plenty of salt to raise the boiling-point), then turning the heat-<strong>off</strong> is good in that you don't have the same motion in the water that disturbs the white.<br /> Grind pepper on your poached-egg for best pepper flavour.<br /> <br /> L<br />
Ive tried the 'heat off' method, it gets good results but takes quite a long time.<br><br>I think its easier to just turn it down to a VERY low simmer, so the egg whites dont get broken up.

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