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How To Make Poached Eggs

How To Make Poached Eggs
For this recipe on how to make poached eggs, you will need:
Boiling pot of water
2 tsp of vinegar
A pinch of Salt 
A pinch of Pepper
Eggs
A ladle to place eggs into the water with
A slotted spoon to remove the eggs from the water

To make the breakfast bagle you will need to add:
1 package of whole wheat bagels
2 cups of Lettuce
2 tomatoes
2 cups of shredded cheese
 
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Step 1Step One

Step One
Bring pot of water to boil.  Water should fill about 5-6 inches of the pot.
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5 comments
Jan 19, 2011. 11:58 AMvincent7520 says:
simple and perfect ! … 

thank you !…
Jan 19, 2011. 11:58 AMvincent7520 says:
good point !!!…

Do I love poached eggs … 

A remembrance of my pre-cholesterol days ! … :((

I cooked those almost every day !… :))

Jan 19, 2011. 11:56 AMvincent7520 says:
great photo !!!…
it alsmost looks as the yoke is shot falling into the spoon !…
Apr 28, 2010. 3:20 PMlemonie says:
That looks very good, and now I'm hungry.
I've heard that boiling the water (with plenty of salt to raise the boiling-point), then turning the heat-off is good in that you don't have the same motion in the water that disturbs the white.
Grind pepper on your poached-egg for best pepper flavour.

L
Jan 9, 2011. 3:04 PMcarpii says:
Ive tried the 'heat off' method, it gets good results but takes quite a long time.

I think its easier to just turn it down to a VERY low simmer, so the egg whites dont get broken up.

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Author:hrhyneer11