FALL, halloween, cool weather and the second week of November! To me this signals, among other things, it's pomegranate jelly time! I have a very prolific pomegranate tree that usually gives me tons of fruit, which can be processed into juice and or jelly. There are other uses, of course, but I stick to these two primarily.
Step 1: Gather Supplies
1. Canning jars for jelly with new lids
4. Large pan to cook jelly in
5. One lemon (for a little juice)
6. Pomegranate juice