Step 1: Recipe
- 1 Cup raw shelled pecans.
- 3 Cup filtered water or spring water.
- Sweeten with Agave Nectar.
If the milk is too weak add more pecans.
If it is too thick add more water.
I got this recipe here: http://www.squidoo.com/pecanmilk .
Enter the email associated with your account and we will send you your username and a temporary password.
Want to go pro?
First step is to sign up.
Already a member? Login »