This is what you need:
1 Cup raw shelled pecans.
3 Cup filtered water or spring water.
Sweeten with Agave Nectar.
I served the milk in a small bowl of mixed berries and pecan milk.
If the milk is too weak add more pecans.
If it is too thick add more water.
I got this recipe here: http://www.squidoo.com/pecanmilk