Step 1: Gather What You Need!
1 TBSP water
1 stick of butter
1 bag of Betty Crocker gingerbread cookie mix
A large bowl
A fun cookie cutter you would like to use
Step 2: Mixing Time!
Throw everything into your big bowl and dive right in. It will most likely be too difficult to stir with a utensil, so dont be afraid to get your hands dirty!
Step 3: Time to Make Some Shapes!
Next you're gonna take your foil and roll it out onto your counter top or a nice flat surface and place your rounded cookie dough on it.
Now it's time for the cookie cutters! If you dont plan to use a cookie cutter, you can take 1 inch balls off of the cookie dough and place them on your cookie sheet then skip to the next step.
Step 4: Laying the Cookies Out on the Sheet!
Press the cookie cutter down into the dough and pull the excess away from the edges. Roll the dough back into a ball and repeat. Cut as many as you'd like and then set them on your baking pan.
If you have regular dough balls you will be able to place about 12 on a sheet depending on the size.
Step 5: Cooking!
Step 6: Enjoy!
After they've cooled, you can put them on a nice looking plate for everyone to see and enjoy!