100g Caster Sugar,
2 Medium Eggs,
1-2 Teaspoons/Tablespoons Schwartz Mixed Spice,
100g Self-Raising Flour and
1 Wooden Spoon,
Large Mixing Bowl,
Cupcake Tray and
Step 1: Starting the Mixture
Then you need to weigh out the Butter/Margarine and also pour into Large Mixing Bowl.
Finally cream Butter/Margarine and Caster Sugar together until thick and creamy.
Step 2: Adding the Eggs, Flour and Spice.
Next weigh out the Flour and put a tablespoon of flour in.
Repeat the Flour step until all the flour is gone.
Then add the last egg.
When you have done all that add 1-2 tablespoons/teaspoons of Mixed Spice.
Step 3: Finishing Off
Then, grab two teaspoons and start spooning the mixture into the cases.
When you have done that place into oven and wait a mere 25mins for your fairy cakes to cook!