Sopapillas are a menu item in almost every New Mexican restaurant across the state. They are a fried bread usually a dessert smothered in honey and butter. They are also served as an entree stuffed with refried beans, meats, cheese, onions and peppers. I read where in the US they originated in Albuquerque in the late 18th century. This tutorial will show you how to make them. I will be making the traditional dessert sopapilla with options of honey, cinnamon or powdered sugar. I like them with the powdered sugar because they aren't too sweet but my husband likes them with honey. If you wish to wow your dinner guest you just can't go wrong with this delicious pastry.
It is interesting to discover that sopapillas are a chemical reaction by yeast converting sugars into CO2.