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Sopapillas are a menu item in almost every New Mexican restaurant across the state. They are a fried bread usually a dessert smothered in honey and butter. They ...
Ingredients: Active dry yeast Melted butter Sugar All-purpose flour Salt Vegetable oil Powdered sugar Cinnamon Honey
Kitchen Utensils: Rolling pen Bowl Dry measuring cup Liquid measuring cup Measuring spoons Wooden spoon Tongs Pastry blender Knife not shown
Measurements: 1 Package active dry yeast 1 1/2 Cups warm water 1 Tablespoon of butter, melted 1 Tablespoon of sugar 4 Cups all-purpose flour 1 teaspoon salt Vegetable ...
Method: Measure the dry ingredients. Combine the flour and salt. Set aside.
The cinnamon and sugar: Measure 1/4 cup of white sugar and add: 4 teaspoons of cinnamon. Mix well. For the powdered sugar coating: Measure 1/4 cup of powdered ...
Method: Mix the yeast with the warm water and let it sit for five minutes. Add the butter and 1 Tablespoon sugar to the yeast/water mixture and let ...
Method: Slowly add to the flour and salt. Knead for two minutes, until dough is smooth and elastic.
Rise: Rise in a covered, greased bowl for one hour or until dough is doubled in size. After dough has risen, punch it down.
Shaping the dough: On a floured surface, roll it out into a 1/4-inch thick rectangle. Using a knife or pizza cutter, cut out 3 inch squares, and then ...
Cooking: Heat up three inches of oil in a big pot to 375 degrees. Fry a few triangles of dough at a time in the oil for one ...
Drain, and then sprinkle with cinnamon and sugar or roll them in the sugar mixture. Serve hot with honey if desired. Makes about 18 sopapillas.
This was a superb recipe. I was very happy with the results and the extra time to allow it to rise was well worth the wait! I almost ...
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