Learn how to make the ultimate favorite snack of Hawai'i, Spam Musubi.
Ever since i was little i remember my mom, grandma, and aunty always used to make me this for snack after school. Ask any person from Hawai'i and they will tell you how important the spam musubi is in the lifestyle of Hawai'i. I always tell friends that visit they have to try it because you haven't experienced Hawai'i if you haven't tried a spam musubi.
In this instructable i will show you how to make the four most popular varieties of this popular snack.
1. Regular Spam Musubi
2. Teriyaki Spam Musubi
3. Spam and Egg Musubi
4. Spam and Furikake Musubi
So, i hope you enjoy!
Step 1: Ingredients
3 cups cooked white sticky rice
1 package of nori(seaweed) sheets (7.5" x 8")
1 can of spam (doesn't matter what kind you choose)
1 bottle furikake (japanese rice seasoning)
1 egg (to be scrambled)
1/2 cup soy sauce
1/2 cup sugar
1 tbsp mirin
You can find all of these ingredients at the nearest grocery store in the Asian section or go to your local Asian Market. I'd prefer the latter because you are guaranteed to find everything.
Step 2: Spam musubi maker
- you will need a spam musubi maker (see second picture below)
- comes in two pieces, the shaper and compressor
You can probably find this at the nearest Asian market.
Step 3: Cooking white sticky rice
Step 4: Cutting spam
1. open can of spam and put on cutting board
2. cut spam into ten slices
( more or less can be cut but keep it at an even number)