Introduction: How to Make Vegan Eggnog
Check out the printable recipe here: http://vegetarianbaker.com/vegan-eggnog/
Eggnog is a sweetened dairy-based beverage traditionally enjoyed around Thanksgiving and Christmas. It is made with milk and/or cream, sugar, and whipped eggs. It is often spiked with rum or brandy and has the flavors of nutmeg and cinnamon. However, it isn't vegan friendly. Vitamix shared with me a recipe for Vegan Eggnog that is frothy and delicious. I know that you all are going to enjoy this one. Now Vegans can join in on the holiday toasts. Let me know of what you think of this recipe on via twitter or instagram (@jacstjohn & #thevegetarianbaker)
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• 2 Cups Almond Milk
• 1/4 Tsp Ground Cloves
• 1/4 Tsp Ground Nutmeg
• 1/2 Tsp Ground Cinnamon
• 1/3 Cup Brandy (Optional)
• 2 1/2 Tbs Maple Syrup
1. Combine all ingredients in blender.
2. Blend on high for 15-30 seconds.
3. Serve over ice.
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