How to Make Vegan Eggnog

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Introduction: How to Make Vegan Eggnog

Check out the printable recipe here: http://vegetarianbaker.com/vegan-eggnog/

Eggnog is a sweetened dairy-based beverage traditionally enjoyed around Thanksgiving and Christmas. It is made with milk and/or cream, sugar, and whipped eggs. It is often spiked with rum or brandy and has the flavors of nutmeg and cinnamon. However, it isn't vegan friendly. Vitamix shared with me a recipe for Vegan Eggnog that is frothy and delicious. I know that you all are going to enjoy this one. Now Vegans can join in on the holiday toasts. Let me know of what you think of this recipe on via twitter or instagram (@jacstjohn & #thevegetarianbaker)

Make sure to subscribe, because I am giving a away a Kitchen Aid Stand Mixer every time I get 10,000 subscribers. :D

Ingredients:



• 2 Cups Almond Milk
• 1/4 Tsp Ground Cloves
• 1/4 Tsp Ground Nutmeg
• 1/2 Tsp Ground Cinnamon
• 1/3 Cup Brandy (Optional)
• 2 1/2 Tbs Maple Syrup


Instructions:



1. Combine all ingredients in blender.
2. Blend on high for 15-30 seconds.
3. Serve over ice.
4. Enjoy!


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    16 Comments

    Just need an instructable for a glove grinder! ;)

    It's because your recipe calls for ground gloves instead of ground cloves...

    hehehe, you beat me to it. Thanks for the giggles! :D
    My vegan taste-buds want a glass of this now - I'll try it with cloves. :P Thanks for the instructabe, thevegetarianbaker, off to see what else you have. Have a super Christmas!

    We may be wrong though... Ground gloves may be the new thing?! Merry Christmas!

    Sounds delish, but maybe call is NonEggNog? Also, I think I would add an ice cube or 2 to the blender mix, to give it a bit more body?