Check out the printable recipe here: http://vegetarianbaker.com/vegan-mint-chocolate-c...
As a child, my favorite flavor of ice cream was hands down Mint Chocolate Chip. I loved the coolness and refreshing flavors of the mint and who doesn't love chocolate. However, as I have grown older, I have began to appreciate the more natural flavor of mint. You have to enjoy the herbal essence of mint instead of the fake peppermint that most people think of. The vegan mint chocolate ice cream requires no special machine minus a blender. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
If you are allergic to bananas, you can use my vegan coconut ice cream recipe as a base, but you do need an ice cream maker for that one. (http://bit.ly/VeganCoconutIceCream)
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- Fresh Mint | 1/4 Cup
- Cocoa Nips | 1/4 Cup
- Frozen Bananas | 4 ea.
- Nut Milk of Choice | 1/4 Cup (Optional to help smooth it out if you don't have a high powered blender)
- Add all ingredients to a blender minus a handful of the cocoa nibs.
- Blend until smooth.
- Pour batch into a freezer safe container and add the rest of the cocoa nibs.
- Freeze for a few hours.
- Scoop & Enjoy!