Step 5Now for the mathy stuff.
7.628 cm * 2 = 15.256 cm
Now, since the speed of light is equal to the wavelength times the frequency, we can figure out the speed of light. But we don't know the frequency of the microwaves. Apparently, most microwaves operate at 2.45 gigahertz, or 2,450,000,000 Hz. So, we take the the product of the wavelength and the frequency:
15.256 cm * 2,450,000,000 Hz = 37,377,200,000 cm/s which, given that we are doing this in a kitchen (and a small error our measurements are multiplied by 4,900,000,000), is shockingly close to the actual speed of light, which is 29,979,245,800 cm/s, or, as it is typically defined, 299,792,458 meters per second.
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An alternative: a neatly spaced array of M&Ms would give an indication of the hot spot pattern in the microwave. Science Fair, here we come!
3*10^5 ^ km/sec = 3*10^8 ^ m/sec
Which is also why you take it out for this experiment!
Yay science!
This was a great instructable!
Wavelength = 300 / f where f is frequency in MHz and the wavelength is in meters.
I think this article assumes that you'll probably get "lucky" and have a stream of energy that *is* more or less parallel to the chocolate.
Hmm...so maybe you could "map" the intensity of the oven across 3d space
if you had enough chocolate and an adjustable platform? No good will come of this... what's that smell?