When you encounter the pistachio nut that is just barely open, the first instinct is to use your fingernails to pry it open, crunch it with your teeth, or just swallow it whole. But resist those urges and read on to learn this handy trick.
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Grab a discarded 'pistachio nut shell half', and stick the top of the small end into the partially-opened pistachio.







































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Also, the shells that don't split on the end or just split on the suture across from the hinge does not mean that they are not ripe. Just means you have to work a little harder to get to the nutty goodness inside. Fingernails, teeth, metal openers, hammers, .45 acp or pistachio shells doesn't matter. Just get it.
Please try to find a way to support the pistachio nut opener industry, even though I have taught you this secret. Thousands of Americans in that industry lose their jobs each day.
Won't you help?
Second: Yes, nice manicured hands are preferable, but come on, not every guy is a "metro-sexual"..
And Third: To TRIPLEC...Yes, the nut does look like some kind of computer chip...Hmm, Oddness... :)
I did this Instructable back when I was actually making a LOT of things. My fingers were permanently stained with oil and dirt, like a mechanic's hands.
Now days, I'm unfortunately not making as many things so my fingers are clean all the time and no longer stained.
Emphacis on pesky
Most can be opened with your fingernails, but it is a bit contracitial...
yah
enjoy