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How To Open a Pesky Pistachio Nut

How To Open a Pesky Pistachio Nut
I hate it when I'm eating pistachio nuts and I find one that has only opened a tiny bit. This quick technique, taught to me by my friend Lloyd, will open these problematic legumes every time without risking sore fingernails or broken teeth.

When you encounter the pistachio nut that is just barely open, the first instinct is to use your fingernails to pry it open, crunch it with your teeth, or just swallow it whole. But resist those urges and read on to learn this handy trick.
 
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Step 1Use the Right Tool for the Job

Use the Right Tool for the Job
You should always use the right tool for the right job, and lucky for you, you already have a whole pile of the right tool already near by when you are eating pistachio nuts.

Grab a discarded 'pistachio nut shell half', and stick the top of the small end into the partially-opened pistachio.
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137 comments
1-40 of 137next »
Apr 24, 2012. 12:47 PMcoconutstudio says:
Wow, it saved my fingernails! Thank you. I almost bought a pistachio opener. Now, to enjoy more pistachios...
Mar 5, 2012. 3:52 PMmattlscc says:
Best instructable yet... works great!
Feb 27, 2012. 5:53 PMjereza says:
This is really useful. I'm sitting in a hotel room right now and have a whole pile of barely opened pistachios. I knew there was a trick but didn't remember it. Thanks, TechShop Jim!
Jan 26, 2012. 9:06 AMcappie82 says:
First: OMG!! People, they are just nuts, just use your brain!!! Anyone with even half of one would eventually have found someway to efficiently open them, I'm sure. It's a nice tip of course, but I didn't realize there were that many people in this world that can't open a pistachio.
Second: Yes, nice manicured hands are preferable, but come on, not every guy is a "metro-sexual"..
And Third: To TRIPLEC...Yes, the nut does look like some kind of computer chip...Hmm, Oddness... :)
Nov 27, 2011. 6:38 AMdavecallahan says:
Buy enough nuts that that one that isn't open won't matter. In the used shell bowl or rubbish barrel. If you buy a pound, you may have a dozen bad nuts worth 1/2 cent.
Nov 16, 2011. 8:38 PMehaley1 says:
I have found my handy dandy home tool kit helpful. In this case a hammer usually ends up with a bruised thumb, so instead I opted for pliers just gently squeeze the nut. The further back your hand is on the handles the more control you have. Remember to shield the rest of the nut with your other hand or it may have pieces flying.
Aug 17, 2011. 3:04 PMlancruz says:
My my! Isn't this clever! I've opted for the fancy tools myself. I'll try this technique and gloat about where I picked this up.
Aug 17, 2011. 2:32 PMbobcash says:
Snaps! This is an excellent idea for gals with false nails too. Bravo!
Aug 12, 2011. 7:19 PMTheGreatS says:
I needed this so much. I have a delishous bag of pistacios and this will help me get them ALL open.
Jul 21, 2011. 11:14 AMNE patsrock says:
i insert a butter knife and twist
Jul 8, 2011. 10:44 AMdiesel45645 says:
ooooh a laser cutter is so traditional these days? Lol :P
Aug 14, 2009. 8:15 AMCacophonix says:
This is a useful instructable :)
Jun 18, 2011. 12:50 AMchipscolaman says:
oh yes, indeed.Yes, please wash your hands ;)
Jun 30, 2011. 11:38 AMoruiz2 says:
hahaha
Aug 6, 2009. 1:44 AMcr0wseb says:
Well... But how to get the first shell if you open a nut with a shell ? Do we have to get a shell to get a shell to open a nut ? looool
Jun 30, 2011. 11:37 AMoruiz2 says:
haha thats funny but confusing at the same time haha
Aug 6, 2009. 11:42 PMCHIRPOLO says:
this is for pesky pistacio nuts.
Emphacis on pesky
Most can be opened with your fingernails, but it is a bit contracitial...
yah
enjoy
Aug 7, 2009. 12:34 AMcr0wseb says:
'was just for the joke ;-)
Aug 7, 2009. 8:16 AMclydicus says:
Hilarious.
Aug 7, 2009. 5:21 AMCHIRPOLO says:
Exactly
Jun 27, 2011. 12:29 PMbugg- says:
Excellent Job !!! Thank you very much...!
Jun 17, 2011. 4:25 PMcubesnail says:
When in doubt, C4
Apr 4, 2010. 4:03 PMhoshichii~ says:
YES! THANK YOU!
Mar 13, 2010. 12:44 PMJ-Five says:
I know it wouldn't be the best way but TNT!!!!
Dec 14, 2009. 2:42 PMtwocvbloke says:
I always use my teeth for stubborn 'stachios, especially the ones that haven't even opened up, I put them between my back teeth with the ponty end up, then bite down until it splits, just try not to put too much pressure on it otherwise you'll end up with shell shards in your gums.... :S
Oct 5, 2009. 7:00 PMdowd95 says:
Ha Thanks.
Aug 23, 2009. 8:44 PMweaponscollector94 says:
i know you can also use the unopenable pistachios as slingshot ammo when you shoot something hard the shell frags all over the place!it is cool
Aug 22, 2009. 8:46 PMgreybunny says:
Or you can use a diet coke tab.
Aug 13, 2009. 9:25 AMawdark says:
Very creative next time I find one I will have to try this :) When I was little and I had hamsters I used to rinse off the sealed ones and give it to them. I think they soaked it in water or something to soften the shell or something then nibbled it open.
Aug 6, 2009. 4:40 PMfmcdogg66 says:
Dude: next time when you take close up pictures, ensure that you WASH YOUR HANDS before taking pictures. otherwise great tip.
Aug 6, 2009. 6:39 PMyopauly says:
fmcdogg66, some people's hands never look clean because of their work environment. My bud is a GM certified mechanic and his hand look nasty right after a scrubbing with bleach and soap! When I intensive farmed a acre and a half, my hands looked like I never washed my hands. In reality I washed them 30 times a day!
Aug 12, 2009. 4:36 PMstatic says:
So true, I used to work in the oil field, never found anything that would clean off iron sulfide residue. Had to put up with the look until time wore it away.Not long after that to you a job to do that started the process anew.
Aug 11, 2009. 6:27 AMulpetie says:
very cool only thing is like deskules said what about the ones that don't even have a crack in them.
Mar 27, 2008. 9:41 AMcyber_meat says:
what about the fully sealed ones?
Aug 8, 2009. 3:58 AMmthomp1 says:
Just throw it away, it is not ripe. No need to fuss with it.
Mar 31, 2008. 2:57 AMbruc33ef says:
If fully sealed it means it didn't ripen. When they're ripe the shell opens up.
Aug 7, 2009. 3:35 AMarvageo says:
Here in Greece we have a lot of pistachios and the island of Aegina is famous for its traditional pistachio-nut trees. Here in Greece (I remember it since when I was a child) we open the difficult pistachios that way! So it's not something new to us! Greetings from Greece!
1-40 of 137next »

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