Introduction: How to Pan Fry the Perfect Egg in One Minute

Picture of How to Pan Fry the Perfect Egg in One Minute

Place a medium sized ceramic coated pan over medium heat. Add one tablespoon of butter. For best flavor, use butter chunder from a grass fed cow.

After butter has melted, crack the egg over the butter. Using the egg shell, add one tablespoon of water. This is important: Making sure the lid is smaller than the pan itself, place a lid over the egg, and set the timer for one minute.

You will have a perfectly cooked egg every time. Note: Do not use oil, as it will splatter when the water is added. Butter adds better flavor over any cooking oil.

Thanks for watching our Instructable.

For some great breakfast ideas visit Splendid Recipes and More: Breakfast


About This Instructable




Bio: I like to cook and I blog about it. I love to garden and everything about it. I like listening to NPR and watching cooking ... More »
More by savorthefood:Rotisserie Chicken Breast Top With a Browned Butter Lemon Caper SauceSmoked Bacon and Ricotta Cheese Stuffed Chicken BreastsGluten Free Rigate with Roasted Butternut Squash and Smoked Bacon
Add instructable to: