This tutorial is for people with prior cooking experience and should not be attempted by anyone who does not feel comfortable in the kitchen. This is a very precise and time sensitive process that could easily turn into a tough, leathery disaster. But this steak is surprisingly easy to prepare as long as you properly prepare and follow each step.
Step 1: Tools and Ingredients
One frying pan suitable for the size of your steak
A clock or timer
Fresh Garlic (or Garlic Powder)