This tutorial is for people with prior cooking experience and should not be attempted by anyone who does not feel comfortable in the kitchen. This is a very precise and time sensitive process that could easily turn into a tough, leathery disaster. But this steak is surprisingly easy to prepare as long as you properly prepare and follow each step.
Step 1: Tools and Ingredients
One frying pan suitable for the size of your steak
A clock or timer
Fresh Garlic (or Garlic Powder)
Step 2: Shopping For A Steak
The steak I chose was a 8oz Kobe Petite Sirloin steak. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak.
While you are at the store, make sure you have the rest of your ingredients such as olive oil, butter, salt, pepper, and garlic. A grocery store is a perfect opportunity to pick up some fresh garlic if you prefer that to garlic powder.