As a contributing writer for a top food blog, it's no surprise I have to take quality photos of my food to go along with my blog entries. My friends often ask me what kind of camera I have when I post my food photos. You must use an expensive DSLR, right? No, not at all. In fact, I use a simple point-and-shoot* camera that I’ve owned for years! An expensive DSLR isn’t warranted if you know a few tricks of the trade, which I’m happy to share after much trial and error.
*Sometimes I end up using my iPhone's camera when I'm working on the fly and still find all of these tips applicable!
Step 1: Be prepared.
Before you even make the food, have everything positioned exactly where you want it in the photo. This includes (but is not limited to) the serving dish, props, lighting equipment, and tripod. The last thing you want to do is rush during a photo shoot! And remember, you will be hungry by the time you’ve finished cooking/photographing the food, so snack on something beforehand so you’re not tempted to eat your food subject.